Fruited Floret Salad Recipe

Fruited Floret Salad Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 cups fresh broccoli florets (about 1 medium bunch) 2 cups fresh cauliflowerets (about 1 medium head) 6 large carrots, cut into 1/2-inch slices 2 cups frozen peas, thawed 3 celery ribs, chopped 1/2 cup seedless green grapes 1/2 cup seedless red grapes 1/2 cup chopped onion 1 cup mayonnaise 1/2 cup milk 2 tablespoons cider vinegar 1 tablespoon sugar 1/2 cup sunflower kernels or mixed nuts, optional

Instructions

In a large serving bowl, toss the broccoli, cauliflower, carrots, peas, celery, grapes and onion. In a small bowl, whisk the mayonnaise, milk, vinegar and sugar; pour over broccoli mixture and toss to coat. Sprinkle with sunflower kernels if desired.

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