Fruited Floret Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 cups fresh broccoli florets (about 1 medium bunch)
2 cups fresh cauliflowerets (about 1 medium head)
6 large carrots, cut into 1/2-inch slices
2 cups frozen peas, thawed
3 celery ribs, chopped
1/2 cup seedless green grapes
1/2 cup seedless red grapes
1/2 cup chopped onion
1 cup mayonnaise
1/2 cup milk
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 cup sunflower kernels or mixed nuts, optional
Instructions
In a large serving bowl, toss the broccoli, cauliflower, carrots, peas, celery, grapes and onion. In a small bowl, whisk the mayonnaise, milk, vinegar and sugar; pour over broccoli mixture and toss to coat. Sprinkle with sunflower kernels if desired.
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