Ten-Minute Blackberry Cream Pie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A quick and easy delicious summertime pie!
Ingredients
- 1 (10 oz) package blackberries, fresh or frozen
- 3 tablespoons blackberry jam
- 1 (9 inch) graham cracker crust, store-bought or homemade recipe follows
- 1 (8 oz) tub whipped topping
- 1 3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 5 tablespoons butter, melted
Instructions
- Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.
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