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Ten-Minute Blackberry Cream Pie - PCOS-Friendly Recipe

Ten-Minute Blackberry Cream Pie
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A quick and easy delicious summertime pie!

Ingredients

  • 1 (10 oz) package blackberries, fresh or frozen
  • 3 tablespoons blackberry jam
  • 1 (9 inch) graham cracker crust, store-bought or homemade recipe follows
  • 1 (8 oz) tub whipped topping
  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 5 tablespoons butter, melted

Instructions

  1. Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.

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