BBQ Potato Chip Burger - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Crunch factor = 100
Ingredients
- 4 hamburger patties
- kosher salt
- Freshly ground black pepper
- 4 slices Monterey jack
- 4 Hamburger buns
- 1/4 c. barbecue sauce
- 1/2 c. potato chips
Instructions
- Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
- Assemble burger: Top bottom bun with patty, barbecue sauce, and potato chips.
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