Chocolate Chip Cookie Ice Cream Pie - PCOS-Friendly Recipe
This Chocolate Chip Cookie Ice Cream Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pouch Betty Crocker™ chocolate chip cookie mix
- 1/3 cup butter, softened
- 2 tablespoons water
- 1/2 cup hot fudge topping
- 1 quart (4 cups) cookie dough ice cream, slightly softened
Instructions
- Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350 °F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
- Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350 °F 6 to 8 minutes or until set.
- Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.
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Frequently Asked Questions
Yes, this Chocolate Chip Cookie Ice Cream Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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