PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking!
1 pouch Betty Crocker™ chocolate chip cookie mix
1/3 cup butter, softened
2 tablespoons water
1/2 cup hot fudge topping
1 quart (4 cups) cookie dough ice cream, slightly softened
Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350 °F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350 °F 6 to 8 minutes or until set.
Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.
Serving Size: 8
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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