Grilled Sirloin Steaks Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 tablespoons prepared mustard
1/4 teaspoon pepper
4 boneless beef petite sirloin steaks (5 ounces each)
1/4 cup butter, softened
3 tablespoons minced fresh parsley
1 teaspoon minced garlic
1/2 teaspoon ground cumin
Instructions
Combine mustard and pepper; rub over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 °; medium, 160 °; well-done, 170 °).
In a small bowl, combine the butter, parsley, garlic and cumin. Serve with steaks.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment