Macadamia Cocoa Cookies Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3/4 cup butter, softened
1/2 cup confectioners' sugar
1/3 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup baking cocoa
2/3 cup macadamia nuts or pecans, chopped
Instructions
In a small bowl, cream butter and sugars until light and fluffy. Add vanilla. Combine flour and cocoa; gradually add to creamed mixture. Stir in nuts. Shape into 1-1/2-in. balls.
Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Bake at 350 ° for 12-14 minutes or until surface cracks. Remove to wire racks to cool.
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