Kelley's Peach Cobbler

Kelley's Peach Cobbler
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Kelley Serve with whipped cream or vanilla ice cream to put this over-the-top!

Ingredients

1/2 cup butter, melted 1 (16 ounce) package frozen peach slices 2/3 cup white sugar 1/2 cup water 1 cup all-purpose flour 1 cup white sugar 1/2 cup milk 1 1/2 teaspoons baking powder 1/4 teaspoon salt

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish. Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat. Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top. Bake in preheated oven until golden brown, 40 to 45 minutes.

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