Peppermint-White Chocolate Candy Slabs Recipe | MyRecipes - PCOS-Friendly Recipe

Servings: 3

Dessert

This Peppermint-White Chocolate Candy Slabs Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Make the easiest candy ever for this holiday season's gifts. You only need three ingredients and a loaf pan.

Ingredients

24 round red and green hard peppermint candies
2 (12-oz.) packages white chocolate morsels
1 teaspoon peppermint extract

Instructions

Line 3 (9" x 5") loaf pans with multipurpose sealing wrap (we tested with Press 'N Seal); set aside. (Use disposable loaf pans from the grocery store, if desired.)
Place candies in a zip-top plastic freezer bag. Coarsely crush candies using a meat mallet or rolling pin. Set aside crushed candies, reserving 3 Tbsp. separately for topping.
Microwave white chocolate morsels in a large microwave-safe bowl at 70% power for 1 minute and 15 seconds. (Morsels will not look melted.) Stir morsels until melted. Microwave again at 15-second intervals, if necessary.
Add peppermint extract and larger portion of crushed candies to melted chocolate, stirring until evenly distributed.
Quickly spread melted white chocolate evenly in prepared pans; sprinkle with reserved 3 Tbsp. candies, pressing gently with fingertips. Let stand 1 hour or until firm.
Peanut Brittle Candy Slabs: Melt white chocolate as directed in recipe above, gently folding in 1 1/2 cups crushed storebought peanut brittle and 1/2 cup creamy peanut butter; spread evenly in prepared loaf pans. Dollop 1 Tbsp. creamy peanut butter over candy mixture in each loaf pan; swirl with a knife. Sprinkle 1/2 cup crushed peanut brittle evenly over candy in pans, pressing gently with fingertips. Yield: 3 slabs/2 1/3 lb.
Hello Dolly Candy Slabs: Measure and combine 2/3 cup each miniature semisweet chocolate morsels, toasted flaked coconut, chopped pecans, and chopped graham crackers; set aside 1/2 cup of this mix for topping. Melt white chocolate as directed in recipe above, gently folding in combined ingredients; spread evenly in prepared loaf pans. Sprinkle reserved 1/2 cup topping mixture over candy in pans, pressing gently with fingertips. Yield: 3 slabs/2 lb.

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Frequently Asked Questions

Is Peppermint-White Chocolate Candy Slabs Recipe | MyRecipes good for PCOS?

Yes, this Peppermint-White Chocolate Candy Slabs Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 3 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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