Breakfast Burritos
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 eggs
2 tablespoons milk
3/4 cup pinto beans, cooked, rinsed and drained
1/2 cup salsa
canola oil spray, oil or butter for pan
2 corn tortillas, warmed if desired
sour cream, cheese or avocado, optional
Instructions
Whisk the eggs, milk, and salt in a bowl.
Heat a nonstick pan over low to medium heat and spray or grease with oil or butter.
Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
Place scrambled egg mixture and other optional ingredients into tortillas and roll or fold in half.
Serve.
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