Breakfast Burritos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 eggs
- 2 tablespoons milk
- 3/4 cup pinto beans, cooked, rinsed and drained
- 1/2 cup salsa
- canola oil spray, oil or butter for pan
- 2 corn tortillas, warmed if desired
- sour cream, cheese or avocado, optional
Instructions
- Whisk the eggs, milk, and salt in a bowl.
- Heat a nonstick pan over low to medium heat and spray or grease with oil or butter.
- Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
- Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
- Place scrambled egg mixture and other optional ingredients into tortillas and roll or fold in half.
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