The Best Coffee Cake. Ever.

The Best Coffee Cake. Ever.
Servings: 16
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1-1/2 stick Butter, Softened 2 cups (scant) Sugar 3 cups Flour, Sifted 4 teaspoons Baking Powder 1 teaspoon Salt 1-1/4 cup Whole Milk 3 whole Egg Whites, Beaten Until Stiff

Instructions

Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat. Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9 x 13 (or LARGER!) baking pan. A cake pan with higher sides would be best. In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.

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