Soppressata Bundles with Radicchio and Goat Cheese - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 small head of radicchio, finely shredded
- 5 peperoncini—stemmed, seeded and chopped
- 2 ounces fresh goat cheese, softened
- 1 teaspoon red wine vinegar
- 1 teaspoon extra-virgin olive oil
- 3 tablespoons pine nuts, toasted
- 24 thin slices of soppressata (4 ounces)
Instructions
- In a bowl, toss the radicchio with the peperoncini, goat cheese, vinegar, oil and pine nuts. Arrange the soppressata on a work surface and mound the radicchio salad on the sliced soppressata. Roll up like a cone and serve.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Nuts.
Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
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