Soppressata Bundles with Radicchio and Goat Cheese
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 small head of radicchio, finely shredded
5 peperoncini—stemmed, seeded and chopped
2 ounces fresh goat cheese, softened
1 teaspoon red wine vinegar
1 teaspoon extra-virgin olive oil
3 tablespoons pine nuts, toasted
24 thin slices of soppressata (4 ounces)
Instructions
In a bowl, toss the radicchio with the peperoncini, goat cheese, vinegar, oil and pine nuts. Arrange the soppressata on a work surface and mound the radicchio salad on the sliced soppressata. Roll up like a cone and serve.
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