Sun-Dried Tomatoes I

Sun-Dried Tomatoes I
Servings: 32
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Kellie See how to make your own sun-dried tomatoes in the oven.

Ingredients

4 pounds tomatoes salt to taste

Instructions

Preheat oven to 200 degrees F (95 degrees C). Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste. Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.

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