Swiss Chard Lasagna with Ricotta and Mushroom - PCOS-Friendly Recipe

Swiss Chard Lasagna with Ricotta and Mushroom
Servings: 8
Dinner

This Swiss Chard Lasagna with Ricotta and Mushroom is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Melissa Clark Slightly bitter Swiss chard (which is a variety of beet) was reportedly named for the Swiss botanist who identified the green. In this dish, chard's earthy flavor balances out the rich, creamy béchamel sauce.

Ingredients

  • 2 1/2 cups whole milk
  • 1 Turkish bay leaf
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/4 cup all purpose flour
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon (scant) ground nutmeg
  • Pinch of ground cloves

Instructions

  1. Bring milk and bay leaf to simmer in medium saucepan; remove from heat. Melt butter in heavy large saucepan over medium-low heat. Add flour and whisk to blend. Cook 2 minutes, whisking almost constantly (do not let roux brown). Gradually whisk milk with bay leaf into roux. Add 1/2 teaspoon coarse salt, nutmeg, and cloves and bring to simmer. Cook until sauce thickens enough to coat spoon, whisking often, about 3 minutes. Remove bay leaf. DO AHEAD: Béchamel sauce can be made 1 day ahead. Press plastic wrap directly onto surface and chill. Remove plastic and rewarm sauce before using, whisking to smooth.

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Frequently Asked Questions

Yes, this Swiss Chard Lasagna with Ricotta and Mushroom recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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