Tequila Lemonade

Tequila Lemonade
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

Ice cubes, (about 2 cups) 8 Meyer lemons Dash sugar cane syrup or simple syrup 4 sprigs fresh peppermint, leaves torn 1 lemon, sliced into wheels 4 ounces Tequila Dash of soda water or seltzer 2 vanilla beans, for garnish

Instructions

Into a pitcher, put about 2 scoops of ice cubes. Squeeze in the juice of 8 Meyer lemons or 8 regular lemons in a pinch! Add several dashes of sugar cane syrup. Add the leaves of 2 fresh mint sprigs, torn into pieces. Add a few lemon wheels for garnish. Add 4 ounces of Tequila and give it a stir. Place in the refrigerator to chill. When serving, put the ice in tall glasses, and pour the Tequila Lemonade over the top. Top up with a splash of fizzy soda water. Garnish each glass with a wheel of lemon, a vanilla bean, a sprig of mint, and a paper umbrella.

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