Golden Summer Peach Gazpacho Recipe

Golden Summer Peach Gazpacho Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 cups sliced peeled fresh or frozen peaches, thawed 3 medium yellow tomatoes, chopped 1 medium sweet yellow pepper, chopped 1 medium cucumber, peeled and chopped 1/2 cup chopped sweet onion 1 garlic clove, minced 1/3 cup lime juice 2 tablespoons rice vinegar 1 tablespoon marinade for chicken 1 teaspoon salt 1/4 teaspoon hot pepper sauce 1 to 3 teaspoons sugar, optional Chopped peaches, cucumber and tomatoes

Instructions

Place the first six ingredients in a food processor; process until blended. Add lime juice, vinegar, marinade for chicken, salt and pepper sauce; process until smooth. If desired, stir in sugar. Refrigerate, covered, at least 4 hours. Top servings with additional chopped peaches, cucumber and tomatoes.

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