Mojito-Watermelon Pops - PCOS-Friendly Recipe
This Mojito-Watermelon Pops is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 5 ounces Simple Syrup (see Note)
- 4 ounces water
- 2 1/4 ounces light rum
- 2 ounces fresh lime juice
- 3 tablespoons packed mint leaves
- 1/4 ounce lime cordial
- 1/4 teaspoon xanthan gum (see Note)
Instructions
- make the mojito layer In a blender, puree all of the ingredients except the xanthan gum on high speed until smooth and bright green, about 30 seconds. Pour into a bowl. Slowly sprinkle the xanthan gum over while quickly whisking, until slightly thickened and foamy. Let rest for 15 minutes, then skim any foam. Pour 1 1/2 tablespoons of the mojito layer into eight 3-ounce popsicle molds or paper cups. Freeze until almost firm, 1 hour. Poke a popsicle stick into the center of each.
- make the watermelon layer In another bowl, combine all of the ingredients except the xanthan gum. Slowly sprinkle the xanthan gum over while quickly whisking, until slightly thickened. Let rest, then skim.
- make the watermelon layer Carefully add 1 1/2 tablespoons of the watermelon layer to the mojito layer in the molds. Freeze until almost firm, 1 hour. Pour the remaining mojito mixture on top and freeze until almost firm, 1 hour. Top with the remaining watermelon layer and freeze until firm, 2 hours. Unmold and serve.
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Frequently Asked Questions
Yes, this Mojito-Watermelon Pops recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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