Tater Taco Casserole Recipe - PCOS-Friendly Recipe

Tater Taco Casserole Recipe
Servings: 8
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 pounds ground beef
  • 1/4 cup chopped onion
  • 1 envelope taco seasoning
  • 2/3 cup water
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
  • 1 package (32 ounces) frozen Tater Tots

Instructions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350 ° for 30-35 minutes or until potatoes are crispy and golden brown.

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