Southern Breakfast Skillet Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 pound sliced bacon, diced
1/4 cup chopped onion
1 can (15-1/2 ounces) hominy, drained
4 eggs, beaten
1/8 teaspoon pepper
Instructions
In a skillet, cook bacon until almost crisp; drain. Add onion; continue cooking until bacon is crisp and onion is tender. Stir in hominy, eggs and pepper. Cook and stir until the eggs are completely set.
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