Smoked Salmon with Herbed Goat Cheese and Toast
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A gourmet brunch dish that can be made in a snap. Your guests will never know!
Ingredients
10 oz. soft goat cheese
2 tbsp. coarsely chopped fresh dill
Freshly ground pepper
1 lb. thinly sliced smoked salmon
1 small red onion
1 loaf ciabatta bread
Instructions
Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.
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