Philly Cheesesteak Crescent Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Classic steak and cheese deli flavors shine in a new pizza!
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 8 oz thinly sliced cooked roast beef (from deli)
- 1 tablespoon Italian dressing
- 1 to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)
- 2 tablespoons olive or vegetable oil
- 1 cup coarsely chopped green bell pepper
- 1 cup coarsely chopped onions
- 1/2 teaspoon beef-flavor instant bouillon
Instructions
- Heat oven to 375 °F.
- If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides. Firmly press perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
- Wrap beef tightly in foil. Place dough and beef in oven.
- Bake about 10 minutes or until crust is light golden brown. Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese.
- Bake 8 to 10 minutes longer or until edges of crust are golden brown and cheese is melted. Meanwhile, in 8-inch skillet, heat oil over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender. Spoon cooked vegetables over melted cheese.
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