Donut Fries

Donut Fries
Servings: 20
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston Donut even think about touching my fries.

Ingredients

1 can refrigerated biscuits, such as Pillsbury Grands Vegetable oil, for frying 1/2 c. sugar 1 c. chocolate chips, melted 1/4 c. rainbow nonpareils or sprinkles

Instructions

Roll out each biscuit until 3 to 4" long. Slice into strips. Heat 1" vegetable oil in a large pot over medium-high heat until slightly bubbling. Add biscuit strips and fry until golden, turning once, 2 minutes. Transfer to a paper towel-lined plate. Roll donut strips in sugar and dip in melted chocolate, then top with sprinkles. Serve immediately.

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