Jalapeño-Chicken Crescent Pinwheels - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Smooth cream cheese blends with spicy chiles in these flaky chicken appetizers.
Ingredients
- 4 oz (half of 8-oz package) cream cheese, softened
- 1/2 cup chopped cooked chicken
- 1/4 cup chopped fresh cilantro
- 2 to 3 tablespoons finely chopped sliced jalapeño chiles (from 12-oz jar)
- 2 tablespoons finely chopped green onions (2 medium)
- 1/8 teaspoon salt
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
Instructions
- Heat oven to 375 °F. In small bowl, mix all ingredients except dough until well blended; set aside.
- If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place 1 rectangle on long cutting board.
- Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
- Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
- Bake 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
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