Hot Buttered Applejack

Hot Buttered Applejack
Servings: 4
Drink

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 quart sweet cider 4 teaspoons superfine sugar Nutmeg 4 twists lemon peel 4 cinnamon sticks 4 ounces applejack 4 pats sweet butter

Instructions

Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.

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