Grandma's Biscuits Recipe - PCOS-Friendly Recipe

Name: Grandma's Biscuits Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Cuisine: PCOS-Friendly
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/3 cup shortening; 2/3 cup 2% milk; 1 large egg, lightly beaten

Servings: 10

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
2/3 cup 2% milk
1 large egg, lightly beaten

Instructions

Preheat oven to 450 °. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened.
Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares.
Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake 8-10 minutes or until golden brown. Serve warm.

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Nutrition per Serving

Ingredients

Instructions

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