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Shredded Pork with Beans Recipe - PCOS-Friendly Recipe

Shredded Pork with Beans Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 3 pounds prok tenderloin, cut into 3-inch lengths
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 jar (24 ounces) picante sauce
  • Hot cooked rice, optional

Instructions

  1. In a 5-qt. slow cooker, place the pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired.

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