Johnsonville® Italian Meatballs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Johnsonville
Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
Ingredients
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup KRAFT 100% Grated Parmesan Cheese
1/4 cup milk
1/4 cup finely chopped onion
1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed*
Instructions
Preheat oven to 350 degrees F.
In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
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