Winter Squash Casserole Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
6 cups mashed cooked winter squash
1/2 cup butter, melted
6 large eggs, lightly beaten
1 cup sugar
1/2 teaspoon salt
Instructions
In a large bowl, combine the first five ingredients. Pour into a ungreased 13x9-in. baking dish.
Combine topping ingredients and crumble over the top. Bake, uncovered, at 350 ° for 45 minutes or until a thermometer reads 160 °.
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