Ginger-Mint Syrup - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 1/4 cups sugar
- 1 1/4 cups water
- 1/4 pound fresh ginger, peeled and finely chopped
- One 3-inch piece of orange peel
- 1/4 cup lightly packed mint leaves
Instructions
- In a small saucepan, bring the sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and add the ginger, orange peel and mint. Let the syrup cool completely, 1 hour; strain through a fine sieve before using.
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