Balsamic Mushrooms

Balsamic Mushrooms
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by CHRISTYJ Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!

Ingredients

1/3 cup olive oil 3 cloves garlic, minced 1 pound fresh mushrooms, sliced 3 tablespoons balsamic vinegar 3 tablespoons white wine salt and pepper to taste

Instructions

Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

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