Ruby Raspberry Slaw Recipe

Ruby Raspberry Slaw Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 cups shredded red cabbage 2 cups shredded cabbage 1 cup shredded carrots 1/4 cup prepared raspberry vinaigrette 3 tablespoons mayonnaise 1/4 teaspoon pepper 1/2 cup fresh raspberries

Instructions

In a large bowl, combine cabbages and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.

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