Easy Pepperoni Pizza Dip Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 cups (16 ounces) shredded cheddar cheese
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 1 cup mayonnaise
- 1 jar (6 ounces) sliced mushrooms, drained
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1 package (3-1/2 ounces) pepperoni slices, quartered
- 1 tablespoon dried minced onion
- Assorted crackers
Instructions
- In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion.
- Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1 hour longer or until heated through. Serve with crackers.
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