The Yubari King
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
Four 1-inch cantaloupe cubes, plus 1 or 2 cantaloupe balls skewered on a pick for garnish
2 ounces 12-year Japanese whisky or Nikka Yoichi 15-year
1/2 ounce Simple Syrup
1/2 ounce fresh lemon juice
Ice
Instructions
In a cocktail shaker, muddle the cantaloupe cubes. Add the whisky, Simple Syrup and lemon juice. Fill the shaker with ice and shake well. Fine-strain into a chilled double rocks glass and garnish with the skewered melon balls.
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