Slow-Cooker Hot Artichoke and Spinach Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.
Ingredients
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 can (14 oz) quartered artichoke hearts, drained, chopped
1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
1/2 cup mayonnaise
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese (4 oz)
1 loaf (20-inch length) baguette French bread, cut into 40 slices
Instructions
In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.
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