Turkey Pepper Jack Links with Corn Black Bean Salsa
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
Ingredients
1 c. frozen corn
1 c. black beans
1/4 c. chopped red bell pepper
2 tbsp. fresh lime juice
2 tbsp. Chopped cilantro
1 jalapeño pepper
1/2 tsp. ground cumin
1/4 tsp. Sea salt
1 package Hillshire Farm® Turkey Pepper Jack links
6 French bread rolls or hot dog buns
Instructions
Combine corn, black beans, bell pepper, lime juice, cilantro, jalapeño pepper, cumin, and salt in a small bowl.
Grill sausages according to package directions, turning frequently. Place one grilled sausage in each roll and top with 1/4 cup corn black bean salsa.
Refrigerate remaining corn salsa to serve at another occasion.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment