Turkey Pepper Jack Links with Corn Black Bean Salsa - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
Ingredients
- 1 c. frozen corn
- 1 c. black beans
- 1/4 c. chopped red bell pepper
- 2 tbsp. fresh lime juice
- 2 tbsp. Chopped cilantro
- 1 jalapeño pepper
- 1/2 tsp. ground cumin
- 1/4 tsp. Sea salt
- 1 package Hillshire Farm® Turkey Pepper Jack links
- 6 French bread rolls or hot dog buns
Instructions
- Combine corn, black beans, bell pepper, lime juice, cilantro, jalapeño pepper, cumin, and salt in a small bowl.
- Grill sausages according to package directions, turning frequently. Place one grilled sausage in each roll and top with 1/4 cup corn black bean salsa.
- Refrigerate remaining corn salsa to serve at another occasion.
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