Macaroni-Mushroom Bake Recipe | MyRecipes - PCOS-Friendly Recipe

Name: Macaroni-Mushroom Bake Recipe | MyRecipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Cuisine: PCOS-Friendly
Ingredients: 8 ounces elbow macaroni, cooked; 2 cups (8 ounces) shredded Cheddar cheese; 1 (10 3/4-ounce) can cream of mushroom soup, undiluted; 1 cup mayonnaise; 1 (4-ounce) can sliced mushrooms, drained; 1/4 cup chopped green bell pepper; 1/4 cup chopped onion; 1 cup round buttery cracker crumbs

Servings: 5

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

8 ounces elbow macaroni, cooked
2 cups (8 ounces) shredded Cheddar cheese
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 cup mayonnaise
1 (4-ounce) can sliced mushrooms, drained
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1 cup round buttery cracker crumbs

Instructions

Combine first 7 ingredients. Pour into a lightly greased 2-quart baking dish; top with cracker crumbs.
Bake, covered, at 350 ° for 20 minutes. Uncover and bake 10 minutes.

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Nutrition per Serving

Ingredients

Instructions

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