Macaroni-Mushroom Bake Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 ounces elbow macaroni, cooked
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
- 1 cup mayonnaise
- 1 (4-ounce) can sliced mushrooms, drained
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1 cup round buttery cracker crumbs
Instructions
- Combine first 7 ingredients. Pour into a lightly greased 2-quart baking dish; top with cracker crumbs.
- Bake, covered, at 350 ° for 20 minutes. Uncover and bake 10 minutes.
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