Greek Flatbread Pizzas Recipe

Greek Flatbread Pizzas Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 Italian herb flatbread wraps 1 tablespoon Greek vinaigrette 1/2 cup crumbled feta cheese 1/4 cup grated Parmesan cheese 1/2 cup pitted Greek olives, sliced 1/2 cup water-packed artichoke hearts, rinsed, drained and chopped 1/2 cup ready-to-use grilled chicken breast strips, chopped 1/8 teaspoon dried oregano 1/8 teaspoon dried basil Dash pepper 1 cup (4 ounces) shredded part-skim mozzarella cheese

Instructions

Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients. Bake at 400 ° for 8-10 minutes or until cheese is melted.

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