Pear Küchen - PCOS-Friendly Recipe
This Pear Küchen is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/3 cup warm milk (105-115 °F) 1/3 cup plus 1 teaspoon sugar
- 1 1/2 teaspoons active dry yeast (from a 1/4-oz package)
- 1 1/2 cups all-purpose flour, plus additional for dusting
- 1 whole large egg
- 1 large egg yolk
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 7 tablespoons unsalted butter, cut into pieces and softened
Instructions
- Stir together milk and 1 teaspoon granulated sugar in bowl of mixer. Sprinkle yeast over mixture and let stand until foamy, about 5 minutes. (If yeast doesn't foam, discard and start over with new yeast.)
- Add 1/4 cup flour, beating at medium speed until combined. Add whole egg, yolk, vanilla, salt, and remaining 1/3 cup sugar and beat until combined. Reduce speed to low and gradually mix in 1 1/4 cups remaining flour. Increase speed to medium and add butter, then continue beating, stopping and scraping down side of bowl once or twice, until dough is shiny and forms strands from paddle to bowl, about 3 minutes. (Dough will be very soft and sticky.)
- Transfer dough to a lightly oiled bowl and cover with plastic wrap. Let rise in a warm, draft-free place until doubled in bulk, about 1 1/2 hours.
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Frequently Asked Questions
Yes, this Pear Küchen recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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