Cream of Chestnut Soup Recipe | MyRecipes - PCOS-Friendly Recipe
This Cream of Chestnut Soup Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 tablespoons butter
- 1 medium-size sweet onion, chopped
- 2 celery ribs, chopped
- 2 carrots, chopped
- 1/4 cup Marsala*
- 6 cups vegetable broth
Instructions
- Melt butter in a large Dutch oven over medium-high heat. Add onion and next 2 ingredients, and sauté 8 to 10 minutes or until tender.
- Add Marsala, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in vegetable broth, chestnuts, and thyme. Bring to a boil; reduce heat to low, and simmer 20 to 25 minutes or until chestnuts are tender. Discard thyme. Let cool slightly (about 10 minutes).
- Process soup, in batches, in a blender or food processor until smooth. Return to Dutch oven. Stir in half-and-half and salt and pepper to taste. Cook over low heat, stirring often, 5 minutes or until thoroughly heated. Serve with desired toppings.
- *1/4 cup dry white wine and 1 tsp. brandy may be substituted.
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Frequently Asked Questions
Yes, this Cream of Chestnut Soup Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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