Olive-Cucumber Tossed Salad Recipe

Olive-Cucumber Tossed Salad Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup Italian salad dressing 2 medium cucumbers, peeled, halved, seeded and sliced 1 cup pimiento-stuffed olives, halved 1 teaspoon Creole seasoning 2 packages (10 ounces each) ready-to-serve salad greens

Instructions

In a large bowl, combine the salad dressing, cucumbers, olives and Creole seasoning. Cover and refrigerate for at least 30 minutes. Just before serving, place the salad greens in a large bowl; add cucumber mixture and toss to coat.

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