Mixed Greens with French Dressing Recipe - PCOS-Friendly Recipe

Name: Mixed Greens with French Dressing Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 2/3 cup cider vinegar; 2/3 cup ketchup; 1/2 cup sugar; 1/4 cup chopped onion; 1-1/2 teaspoons celery salt; 1-1/2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon celery seed; 3 cups torn curly endive; 3 cups chopped escarole or torn romaine

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2/3 cup cider vinegar
2/3 cup ketchup
1/2 cup sugar
1/4 cup chopped onion
1-1/2 teaspoons celery salt
1-1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon celery seed
3 cups torn curly endive
3 cups chopped escarole or torn romaine

Instructions

For dressing, place the first eight ingredients in a blender or food processor; cover and process until blended. Transfer to a jar with a tight-fitting lid; cover and refrigerate for at least 1 hour.
Just before serving, combine the endive and escarole. Shake dressing and drizzle over greens. Refrigerate leftover dressing.

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Nutrition per Serving

Ingredients

Instructions

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