Mixed Greens with French Dressing Recipe - PCOS-Friendly Recipe
This Mixed Greens with French Dressing Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2/3 cup cider vinegar
- 2/3 cup ketchup
- 1/2 cup sugar
- 1/4 cup chopped onion
- 1-1/2 teaspoons celery salt
- 1-1/2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 3 cups torn curly endive
- 3 cups chopped escarole or torn romaine
Instructions
- For dressing, place the first eight ingredients in a blender or food processor; cover and process until blended. Transfer to a jar with a tight-fitting lid; cover and refrigerate for at least 1 hour.
- Just before serving, combine the endive and escarole. Shake dressing and drizzle over greens. Refrigerate leftover dressing.
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Frequently Asked Questions
Yes, this Mixed Greens with French Dressing Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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