Pasta with Marinated Tomatoes and Feta Recipe | MyRecipes - PCOS-Friendly Recipe
This Pasta with Marinated Tomatoes and Feta Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Salt and freshly ground black pepper
- 8 ounces farfalle
- 4 teaspoons extra-virgin olive oil
- 4 large cloves garlic, thinly sliced
- 2 1/2 cups Marinated Tomatoes
- 1/2 cup crumbled feta
Instructions
- Bring a large pot of salted water to a boil. Cook pasta until al dente, about 10 minutes or according to package instructions.
- In final 5 minutes of cooking, warm oil in a large skillet over medium heat. Add garlic; sauté until just beginning to turn golden, about 1 minute. Add tomatoes and their juices. Cook, tossing, until tomatoes begin to soften, about 1 minute. Drain pasta, reserving 1/4 cup cooking water; add pasta to skillet. Cover and let simmer over low heat until tomatoes have collapsed and pasta is coated with sauce, about 2 minutes. Add reserved cooking water 1 tsp. at a time if mixture seems dry. Spoon pasta into 4 serving bowls. Top with feta, season with pepper and serve.
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Frequently Asked Questions
Yes, this Pasta with Marinated Tomatoes and Feta Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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