Ocean Cake Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 package white cake mix (regular size)
- 2-2/3 cups canned vanilla frosting
- Blue and green Fruit Roll-Ups
- Fish candies
- Black shoestring licorice
- Candy stick
Instructions
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Spread 1-2/3 cups frosting between layers and over top and sides of cake. Using the back of a spoon, make waves on the top of cake with remaining frosting.
- Cut wave shapes out of Fruit Roll-Ups; gently press along bottom of cake. Arrange additional wave shapes and fish candies on top of cake as desired. Tie licorice on one end of candy stick to create a fishing pole.
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