Ocean Cake Recipe

Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread 1-2/3 cups frosting between layers and over top and sides of cake. Using the back of a spoon, make waves on the top of cake with remaining frosting. Cut wave shapes out of Fruit Roll-Ups; gently press along bottom of cake. Arrange additional wave shapes and fish candies on top of cake as desired. Tie licorice on one end of candy stick to create a fishing pole.