Brie with Apricot Topping Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 cup chopped dried apricots
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 teaspoon balsamic vinegar
- Dash salt
- 1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1 round Brie cheese (8 ounces)
- Assorted crackers
Instructions
- In a small saucepan, combine the apricots, brown sugar, water, vinegar and salt. Bring to a boil. Reduce heat to medium; cook and stir until slightly thickened. Remove from the heat; stir in rosemary.
- Preheat oven to 400 °. Remove rind from top of cheese. Place in an ungreased ovenproof serving dish. Spread apricot mixture over cheese. Bake, uncovered, 10-12 minutes or until cheese is softened. Serve with crackers.
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