Tangy Lemonade Pie Recipe

Tangy Lemonade Pie Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (.3 ounces) sugar-free lemon gelatin 1 package (8 ounces) reduced-fat cream cheese, cubed 1-3/4 teaspoons Crystal Light lemonade drink mix 1 reduced-fat graham cracker crust (8 inches) 6 tablespoons reduced-fat whipped topping

Instructions

Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping.

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