Savory Italian Sausage Strata Recipe - PCOS-Friendly Recipe
This Savory Italian Sausage Strata Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pound bulk Italian sausage
- 1 loaf sourdough bread (1 pound), cubed
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/4 cup thinly sliced green onions
- 10 eggs, lightly beaten
- 3 cups half-and-half cream
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1 cup (4 ounces) shredded Italian cheese blend
Instructions
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking dish. Layer with mushrooms, onions and sausage.
- In a large bowl, whisk the eggs, cream, mustard and salt. Pour over top; sprinkle with cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 ° for 60-65 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if top browns too quickly.) Let stand for 10 minutes before serving.
- Serve immediately or before refrigerating and baking, cover and freeze casserole for up to 3 months.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions.
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Frequently Asked Questions
Yes, this Savory Italian Sausage Strata Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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