Minty Watermelon Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 cups cubed watermelon
- 1/2 cup thinly sliced fennel bulb
- 1/3 cup crumbled feta cheese
- 2 tablespoons minced fresh mint
- 2 tablespoons thinly sliced pickled onions
- 1/2 teaspoon pepper
Instructions
- In a large bowl, combine all ingredients. Refrigerate, covered, at least 1 hour.
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