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Minty Watermelon Salad Recipe - PCOS-Friendly Recipe

Minty Watermelon Salad Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 6 cups cubed watermelon
  • 1/2 cup thinly sliced fennel bulb
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons minced fresh mint
  • 2 tablespoons thinly sliced pickled onions
  • 1/2 teaspoon pepper

Instructions

  1. In a large bowl, combine all ingredients. Refrigerate, covered, at least 1 hour.

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