Green Bean Casserole Recipe

Green Bean Casserole Recipe
Servings: 10
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted 1 cup milk 2 teaspoons soy sauce 1/8 teaspoon pepper 2 packages (16 ounces each) frozen green beans, cooked and drained 1 can (6 ounces) french-fried onions, divided

Instructions

In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Bake at 350 ° for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy.

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