Bruschetta on Toast

Bruschetta on Toast
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Once you make these simple toasts, the sky's the limit for how you top them.

Ingredients

4 slice (1/2-inch-thick) country bread 2 tbsp. olive oil 1/8 tsp. salt

Instructions

Heat the broiler. Put the bread on a baking sheet and brush both sides with the oil. Sprinkle with the salt. Broil, turning once, until the bread is brown on the outside but still slightly soft in the center, about 3 minutes. Alternatively (and more traditionally), grill the bread. Cut each slice of bread into quarters. Bruschetta can be topped with endless combinations of ingredients. Some of our favorites to try are listed above.

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