Swedish Meatballs Alfredo Recipe

Swedish Meatballs Alfredo Recipe
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 jars (15 ounces each) roasted garlic Alfredo sauce 2 cups heavy whipping cream 2 cups (16 ounces) sour cream 3/4 teaspoon hot pepper sauce 1/2 teaspoon garlic powder 1/2 teaspoon dill weed 1/8 teaspoon pepper 1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed Paprika Hot cooked egg noodles

Instructions

In a 5-qt. slow cooker, combine the first seven ingredients. Stir in meatballs. Cook, covered, on low 2-3 hours or until meatballs are heated through. Sprinkle with paprika. Serve with noodles.

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