Freezer Sweet Corn Recipe

Freezer Sweet Corn Recipe
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 quarts fresh corn (cut from about 20 ears) 1 quart hot water 2/3 cup sugar 1/2 cup butter, cubed 2 teaspoons salt

Instructions

In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers; cool, stirring occasionally. Freeze in resealable plastic freezer bags or freezer containers, allowing headspace for expansion.

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